| Advantages | Disadvantages |
|---|---|
| Efficient gas supply enables rapid heating and precise flame control | Risk of combustion and fire: handling the gas flame requires caution |
| Automatic reignition if the gas supply is accidentally interrupted | Requires practice in heat control and flame size regulation |
| Three keep-warm settings with constant temperature control | Delicate foods are less tolerant of the direct heat of a gas hob |
| 2 cooking zones with different burners for greater flexibility and optimum performance | Permanent discolouration of cookware possible due to high heat, particularly delicate materials are not suitable for gas hobs |
| Dishwasher-safe pan supports make cleaning easier | Requires a gas connection, which cannot be retrofitted in every kitchen |
| High-quality design with lowered burners for optimum functionality | Higher purchase price compared to classic hobs |
BORA focuses on the best material quality and smart functions for its gas hobs in combination with an extractor system. The gas hobs in the Professional 3.0 and Classic 2.0 series are easy to use via a control knob or touch display. The two burner flames can be precisely regulated by electronic servomotors. Whether you are cooking fish, meat or vegetables – everything is cooked to perfection.
The BORA Professional 3.0 and Classic 2.0 modular systems can be combined with a wide variety of hob types. What they all have in common is a combination of powerful cooking, energy efficiency and advanced safety features.
The direct gas supply ensures efficient energy consumption, as the heat is transferred directly to the pot without significant loss. The models offer precise power levels that allow you to control the intensity of the heat, which has a positive effect on energy consumption.
Our gas hobs also feature automatic re-ignition: if the flame is extinguished by a draught or boiling over, the system automatically re-ignites so that cooking is not interrupted.
If the automatic re-ignition is unsuccessful, the gas supply is automatically cut off. This ensures that no gas escapes when the flame is not burning, significantly reducing the risk of gas accumulation and possible accidents. This ensures safety in the kitchen.
The temperatures of a gas hob vary depending on the power level. Peak temperatures of up to 250 degrees are possible. The three BORA warming levels are approximately 42, 74 and 94 degrees.
Gas consumption depends on the size of the flame you use for cooking and how long the burner is in operation. The BORA gas hob has two burners and features an electronic gas control system that enables precise flame control, thereby reducing consumption.
The pan supports are dishwasher-safe, making them quick and easy to keep clean. Wipe the hob with a damp cloth; stubborn stains can be removed with a mild cleaning agent.
There are models that are suitable for larger kitchens, but also versions that can be integrated into smaller kitchens. With a cooktop depth of 515 millimetres, the BORA gas cooktop in the Classic 2.0 series also fits into a standard kitchen unit.
Regular maintenance and inspection of the gas connection are essential. In addition, do not place heat-sensitive items, such as plastic spatulas or tea towels, on the hot gas hob. These could catch fire.
Yes, provided the flat has a gas connection. BORA cooktops are always self-sufficient, which means that the cooktop can be installed independently of an oven. This gives you more flexibility when designing your kitchen.
The installation of a gas hob must be carried out by qualified professionals who are familiar with and comply with the additional regulations of the local energy supply companies. This ensures correct connection and safety.
You can create a service ticket via customer service. Our device tutorials and overview of error messages provide you with assistance in everyday use.
