| Advantages | Disadvantages |
|---|---|
| Even heat distribution thanks to induction | Risk of burns: avoid direct contact with the hot steel plate |
| Two temperature zones can be controlled separately | Requires practice to control the heat |
| Bridge function combines both cooking zones into one large surface | Delicate foods are less tolerant of the direct heat of the teppan |
| Timer function helps to ensure cooking times are adhered to | Unsuitable cleaning agents such as steel wool or scouring cream can damage the surface of the teppanyaki |
| Easy to clean thanks to smooth stainless steel surface | Large cooking surface requires sufficient space – kitchen planning must take space requirements into account |
| High-quality design | Higher purchase price |
BORA focuses on the highest material quality and smart functionality for its Tepan stainless steel grill. The 100 per cent stainless steel grill surface is easy to use and distributes heat excellently. Two independently controllable zones allow simultaneous frying at different temperatures. Whether fish, meat or vegetables – everything is cooked to perfection.
Unlike open grill grates, the teppanyaki grill plate features a continuous, hygienic steel plate. The food lies directly on the surface and cannot fall through any grate bars. This makes turning the food quick and easy.
The result of teppanyaki plates: evenly cooked food without contact with flames. In addition, this type of preparation produces hardly any smoke – a clear advantage when used in open-plan kitchens. With the BORA Tepan stainless steel grill, indoor grilling is possible all year round.
BORA modular systems such as Professional 3.0 or Classic 2.0 combine the teppanyaki grill with modern induction technology. Heat is available in seconds and can be regulated to the exact degree. Thanks to direct energy transfer to the stainless steel plate, hardly any energy is wasted. Temperature control in the Professional 3.0 series is via a control knob and in the Classic 2.0 via an intuitive touch control with a precise display – ensuring full control. Two temperature zones allow meat and vegetables or fish with different cooking points to be fried at the same time.
A teppanyaki hob reaches temperatures of up to 250 degrees Celsius. These can be regulated precisely. The BORA Tepan stainless steel grill has two separately controllable temperature zones.
Yes. Frying on the stainless steel surface requires very little fat.
The BORA Teppanyaki grill consists of a solid stainless steel plate that is durable, hygienic and easy to clean.
Once it has cooled down, you can remove any residue with the teppan spatula. Then simply wipe it down with a damp cloth – no chemicals, no fuss. Our guide explains step by step how to clean your teppanyaki hob.
Teppanyaki and plancha refer to similar cooking methods in which food is prepared on a hot griddle. The methods differ in origin, temperature, cooking style and taste. Teppanyaki comes from Japanese cuisine. The smooth griddle reaches temperatures of up to 250 degrees Celsius and requires little fat. Plancha has its origins in Spain and Latin American cuisine. The ribbed griddle reaches temperatures of up to 300 degrees Celsius and requires significantly more fat to fry the food easily. The higher temperatures create an intense crust and give the food a slightly smoky flavour.
You can create a service ticket via customer service. Our device tutorials and overview of error messages provide you with assistance in everyday use.
